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decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
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Showing 1 - 20 results of 547 for search '(( decrease or decrease food processing ) OR ( decrease of decrease owing decrease ))*', query time: 0.68s Refine Results
2
Published 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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9
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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10
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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12
Published 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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Article
14
Published 2020
Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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20
Published 2023
Subjects: “...Processing...”
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Bachelor thesis
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