Showing 1 - 20 results of 29 for search '(( decrease or decrease food processing ) OR ( decrease further decrease _ decrease ))~', query time: 1.17s Refine Results
1
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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2
Published 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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Doctoral thesis
5
Published 2020
... in oral food processing led to the hypothesis of an influence of this odour in the sensory perception...
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Article
6
Published 2020
... as a by-product. To increase the applicability of the rapeseed meal in feed and food industries, the content...
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Article
8
Published 2008
... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...
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9
Published 2013
... analysis it is found that rapid processing is required residue okara, in order to decrease the bacterial...
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Bachelor thesis
11
... develop further than Dlarvae while larvae from control cultures reached the umbonated stage. The effects...
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13
Published 2013
... to obtain the maximum, through optimization. From the optimum conditions was carried out further processing...
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Master thesis
17
Published 2020
...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...
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Master thesis
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