Showing 1 - 20 results of 319 for search '(( decrease or decrease food processing ) OR ( decrease friction decrease cell decrease ))*', query time: 1.20s Refine Results
9
Published 1981
... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...
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11
Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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17
19
Published 2021
... in specific weight and decrease due to the increase in the friction coefficient. Moreover, the maximum normal...
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Article
20
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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