Showing 1 - 20 results of 56 for search '(( decrease or decrease food processing ) OR ( decrease cells decrease _ decrease ))~', query time: 1.11s Refine Results
3
Published 2012
... prefrontal cortex we identified a decrease in staining cells in separated females, whereas there was...
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Article
9
Published 2024
.... In the context of food safety, persister cells may contribute to the persistence and survival of bacteria...
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11
Published 2015
... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...
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Master thesis
12
Published 2006
... action of CTAB than those formed under turbulent flow. Total inactivation of the cells within the...
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Article
13
Published 2006
... inactivation of the cells within the biofilms was not achieved for both types of flow-generated biofilms...
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14
... contribute to the recognition of this bioproduct by antigen presenting cells, facilitating the processing...
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15
Published 2008
... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...
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19
Published 2011
... issues faced by food industry. In potatoes, productivity decrease due to impacts and physical damages can...
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Master thesis
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