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“... prefrontal cortex we identified a decrease in staining cells in separated females, whereas there was...”
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Article
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“.... In the context of food safety, persister cells may contribute to the persistence and survival of bacteria...”
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“...), (2) decrease hepatic glucose production in hepatic cells at 1 ng/mL in basal (17% and 16%, respectively), and...”
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Article
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“... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...”
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Master thesis
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“... action of CTAB than those formed under turbulent flow. Total inactivation of the cells within the...”
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Article
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“... inactivation of the cells within the biofilms was not achieved for both types of flow-generated biofilms...”
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“... contribute to the recognition of this bioproduct by antigen presenting cells, facilitating the processing...”
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“... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...”
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“... issues faced by food industry. In potatoes, productivity decrease due to impacts and physical damages can...”
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Master thesis
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