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Showing 1 - 20 results of 262 for search '(( decrease or decrease food processing ) OR ( decrease by decrease to decrease ))~', query time: 0.92s Refine Results
4
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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6
Published 2017
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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17
Published 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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