Showing 1 - 20 results of 339 for search '(( decrease or decrease food processing ) OR ( decrease akt decrease adhesion decrease ))*', query time: 0.76s Refine Results
9
Published 1981
... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...
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11
Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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20
Published 2019
Subjects: ...PI3K–AKT signaling...
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