Showing 1 - 20 results of 825 for search '(( decrease or decrease food processing ) OR ( decrease after decrease urea decrease ))*', query time: 1.19s Refine Results
1
... (lime-yellow pea (2018)] and velvet bean (2019), N sources (conventional urea and controlled-release...
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Article
12
Published 2011
...Ammonia volatilization is an important process of N loss which decreases the use efficiency...
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Article
13
Published 1981
... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...
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Article
16
Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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18
Published 2011
... nitrogenada com ureia perolada e granulada na pré- semeadura do milho em sistema plantio direto...
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Master thesis
19
...The objective of this research was to investigate the combination of glycerol with urea in the diet...
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Doctoral thesis
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