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Showing 1 - 20 results of 78 for search '(( decrease or decrease food processing ) OR ( decrease AND decrease may decrease ))~', query time: 0.90s Refine Results
1
Published 2020
Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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3
Published 2023
“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Doctoral thesis
4
Published 2020
“...Contamination of cocoa and its derived products by polycyclic aromatic hydrocarbons (PAHs) may...”
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Article
5
Published 2023
“... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...”
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Article
17
Published 2010
“...Dissertation for PhD degree in Chemical and Biological Engineering...”
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19
Published 2021
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”
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Master thesis
20
Published 2020
“... in prokaryotic hosts may lead to the activation of the immune system and to the degradation of this molecule...”
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