Buscas alternativas:
food processada » food processed (Expandir a busca), forma processada (Expandir a busca), food processing (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), can decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » of decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
food processada » food processed (Expandir a busca), forma processada (Expandir a busca), food processing (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), can decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » of decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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“... the indices of food wastage and economic losses. Aiming at prolonging the useful life of cauliflower...”
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Trabalho de conclusão de curso
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“...-1 h-1 m-2 that were not significantly influenced by the content of phenolic extracts. The content of the soluble...”
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Dissertação
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“... also positive aroma notes without changing wine typicity. The preservation process is explained by the...”
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“... para as embalagens de pet food. O trabalho foi dividido em três etapas. Na primeira foram processados filmes...”
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Tese
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“... last decade, but that difference was not reflected in top predators, for which Hg levels were higher...”
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“... showed that the ingredients tested can have a future application in the pet food market, both from...”
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Tese
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