Search alternatives:
decrease release » decreases disease (Expand search), decrease renal (Expand search), protease release (Expand search)
food processada » food processed (Expand search), forma processada (Expand search), food processing (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
release after » relapse after (Expand search), decrease after (Expand search), disease after (Expand search)
decrease or » decrease of (Expand search), decrease pro (Expand search), decrease toc (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
Showing 1 - 20 results of 1,730 for search '(( decrease or decrease food processada ) OR ( decrease at decrease release after ))*', query time: 0.93s Refine Results
1
Published 2019
“.... After this xylanase biobleaching the final chlorine dioxide consumption decrease in 10%, maintaining the...”
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Article
3
Published 2018
“...) in the liver was completely abolished by losartan while glucose release was partially affected...”
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Article
5
Published 1972
“... Zn2+ is bound at sites that do not release H+ or bind Ca2+. After lipid extraction with 90% acetone, the cation...”
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Article
9
Published 2016
“... probiotic bacteria capable of producing folate and release it in a sustained manner into the intestine...”
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Article
13
Published 2018
“..., por isso, esse vegetal mostra-se um produto com características a serem superadas pelo processamento mínimo. O uso...”
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Master thesis
14
Published 2011
“... with orthodontic appliances, at different time points before and after insertion of a miniscrew...”
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Article
15
Published 2015
“... B2, a release of ca. 11% was observed after their passage through the stomach, while 46, 84 and 89% release was...”
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17
Published 2005
Subjects: “...food conservation for refrigeration...”
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Master thesis
18
Published 2018
“... production of free radicals, and also the antioxidant capacity decreases, which induces severe tissue damage...”
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20
Published 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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