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“... bulls’ gametes, the process triggers sperm damage. Although improving post-thaw sperm quality, using egg...”
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Article
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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“...Food industry is dedicated in the continuous improvement of products safety and quality, satisfying...”
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Master thesis