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...Liming is widely used to decrease soil acidity, and the application of lime alone or in combination...
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10
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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11
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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15
Published 2022
... the breakpoint distance, the PLR increases when the cell radius decreases. [...]...
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20
Published 2016
Subjects: ...Food Sector. Cost Management. Operational Risk....
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