Search alternatives:
increased during » increase during (Expand search), increases during (Expand search), increased urinary (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
toc increased » to increased (Expand search), of increased (Expand search), the increased (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food process » food processed (Expand search), food prices (Expand search), food processing (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
increased during » increase during (Expand search), increases during (Expand search), increased urinary (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
toc increased » to increased (Expand search), of increased (Expand search), the increased (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food process » food processed (Expand search), food prices (Expand search), food processing (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
2
3
“... bulls’ gametes, the process triggers sperm damage. Although improving post-thaw sperm quality, using egg...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
4
5
6
7
8
9
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
Access document
Access document
10
“... studied, in order to evaluate the enrichment potential of the microbial mixed culture. During the process...”
Access document
Access document
11
12
13
14
15
16
17
18
19
“... also positive aroma notes without changing wine typicity. The preservation process is explained by the...”
Access document
Access document
20