Showing 1 - 20 results of 619 for search '(( decrease or decrease food process ) OR ( decrease to decrease at decrease ))~', query time: 1.31s Refine Results
6
.... Nevertheless, HPP conditions need to be carefully optimized to avoid the expected decrease in enzymatic...
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7
.... Nevertheless, HPP conditions need to be carefully optimized to avoid the expected decrease in enzymatic...
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10
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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13
Published 2019
... 24 h of fermentation and 40 min of cooking as process parameters. The tucupi prepared had pH 3.71, titratable acidity...
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Article
16
Published 2019
... para selecionar o processamento do tucupi (fermentação e tempos de cocção) em função do teor de ácido cianídrico...
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Article
19
Published 2023
Subjects: ...Conservação de alimentos - frutas processadas...
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Master thesis
20
Published 2018
...Food industry is dedicated in the continuous improvement of products safety and quality, satisfying...
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Master thesis
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