Showing 1 - 20 results of 957 for search '(( decrease or decrease food process ) OR ( decrease on decrease taping decrease ))*', query time: 0.69s Refine Results
1
Published 2021
... injury, its organization is altered by the repair process, compromising the physiological mechanical...
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Article
2
Published 2017
... of taping being increasingly used in recent years is Kinesio Taping, which is often used as resource...
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Report
4
Published 2018
... available, among them it is the functional taping. Objective: To evaluate the influence of functional taping...
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Article
5
Published 2024
... control during the rehabilitation process or when resuming sport practice to decrease the risk...
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Article
8
Published 2025
...BACKGROUND: Current research supports the fact that prophylactic ankle taping (AT) is effective...
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Article
12
...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...
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Master thesis
16
18
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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19
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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