Showing 1 - 14 results of 14 for search '(( decrease or decrease food diffusion ) OR ( decrease _ decrease decrease after ))~', query time: 0.73s Refine Results
4
Published 2018
... parameters. A slight decrease in viscosity was observed after application of dilution and temperature factors...
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7
.... In this sense, the monitoring of ESBL-producing bacteria in the food chain is important to ultimately...
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Master thesis
8
Published 2015
... to 5.2. The antibacterial activity of the samples was assessed by agar diffusion method. Interestingly...
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Article
10
Published 2015
... increases the temperature of the drying air, the drying time decreases and values of the effective diffusion...
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Master thesis
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