“...The identification of risk or protective behavioral patterns associated with abdominal adiposity...”
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“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...”
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“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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“...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...”
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“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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“...O arroz (Oryza sativa L.), alimento básico para a metade da população mundial, é uma fonte...”
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“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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Assuntos: “...Ensino básico...”
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“... to the initial CJ contamination. BLA proves to be a potential alternative to control food-borne pathogens...”
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“... reduction in caloric value. Burgers with up to 3.75 g fiber/80 g portion showed the same...”
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“...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...”
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Assuntos: “...Food advertisement...”
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“..., makes this study useful as basis for future studies on fasting with wet food, as well as providing...”
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“... to food sources, and callers may benefit from an increase in their inclusive fitness and by diluting...”
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“..., completely devoid of phialides and conidia associated with a decrease of 18.3% in the chitin content. The...”
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“... (3 mg/Kg) which meand they have a great potential to be used as food for humans if cadmium levels decrease...”
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“...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...”
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