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further decrease » further increase (Expand search), faster decrease (Expand search), the decrease (Expand search)
increase further » decrease further (Expand search), increase customer (Expand search), increase the (Expand search)
new processing » flow processing (Expand search), new professions (Expand search), and processing (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease new » decrease need (Expand search), decrease low (Expand search), decreased need (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
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“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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“...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...”
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“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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9
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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10
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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11
“... to the initial CJ contamination. BLA proves to be a potential alternative to control food-borne pathogens...”
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12
“.../or increase the proportion of insoluble fiber in their diet....”
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“... of food abstinence in surgical patients is important, because of the metabolic disorders that interfere...”
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17
“... to food sources, and callers may benefit from an increase in their inclusive fitness and by diluting...”
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Master thesis
18
“... pinnatifida (Rhodophyta) collected from the Portuguese coast, which is used as a food seasoning in Scotland...”
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19
“... (3 mg/Kg) which meand they have a great potential to be used as food for humans if cadmium levels decrease...”
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20
“...’s operations by targeting new markets, customer groups, or extending the product range to decrease the seasonal...”
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Master thesis