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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease the (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease or » decrease of (Expand search), decrease pro (Expand search), decrease toc (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
in effects » in effect (Expand search), main effects (Expand search), spin effects (Expand search)
Showing 1 - 20 results of 1,042 for search '(( decrease or decrease food decrease ) OR ( decrease with decrease in effects ))~', query time: 0.84s Refine Results
3
Published 2022
“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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Article
7
Published 2021
“... competition. Thus, we performed a series of experiments in which marmosets would encounter food with diverse...”
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Master thesis
8
Published 2007
“... lower in exercised rats. Decrease in retroperitoneal and epididymal relative weights as well...”
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Article
9
Published 2007
“... lower in exercised rats. Decrease in retroperitoneal and epididymal relative weights as well...”
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10
Published 2007
“...Mollusc culture is one of the most important types of mariculture, with suspension feeding bivalves...”
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Article
11
Published 2018
“...ABSTRACT The objective of this study was to evaluate the effects of adding crude glycerin with food...”
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Article
12
Published 2018
“...The objective of this study was to evaluate the effects of adding crude glycerin with food...”
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13
Published 2018
“...The objective of this study was to evaluate the effects of adding crude glycerin with food...”
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14
Published 2018
Subjects: “...Crude glycerin - Food additives...”
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Article
15
Published 2020
“... interaction of plant extracts with the food product, which may prevent or reduce deterioration and improve the...”
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Master thesis
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