Mostrando 1 - 20 resultados de 38 para a busca '(( decrease or decrease food decrease ) OR ( decrease to decrease load effect ))~', tempo de busca: 0,75s Refinar Resultados
3
Publicado em 2018
...Consumers demand for high quality food stuffs with no preservatives and with extended shelf-life...
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6
Publicado em 2020
..., the physicochemical parameters (firmness, weight loss and color), the microbial load, total phenolic...
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7
Publicado em 2023
..., the physicochemical parameters (firmness, weight loss and color), the microbial load, total phenolic...
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9
Publicado em 2022
... an increasing number of publications. HS at RT appears to be a possible alternative food preservation...
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11
Publicado em 2018
... effect of crystallization in the physicochemical, microbial and antioxidant properties of pansies (Viola...
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Artigo
14
Publicado em 2014
... sectors, such as, chemical, petrochemical and food industries. With the demand for corrosion resistance...
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