Buscas alternativas:
decrease lipids » decrease lipid (Expandir a busca), increase lipid (Expandir a busca), decreases liquid (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
lipids affect » lipids affects (Expandir a busca), lipids act (Expandir a busca), lipids after (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), _ decrease (Expandir a busca), and decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease lipids » decrease lipid (Expandir a busca), increase lipid (Expandir a busca), decreases liquid (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
lipids affect » lipids affects (Expandir a busca), lipids act (Expandir a busca), lipids after (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), _ decrease (Expandir a busca), and decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
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“... GPx for a 14-day exposure. The energy reserves were affect by a decrease in the carbohydrate and lipid...”
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Dissertação
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“... a predominance of yellow (b*). CC had higher contents of proteins, lipids and minerals compared to the other...”
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Artigo
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“... protein content, lipids and minerals compared to the others. A decrease of short-chain fatty acids and...”
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Tese
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“... as source of dietary fiber. The residues were analyzed for dry-matter content, ash, protein, lipids, dietary...”
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Dissertação
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“... affect the chemical properties proximate the mixture, resulting in a decrease in humidity, lipids, fibers...”
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Dissertação
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