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food effect » flood effect (Expand search), wood effect (Expand search), hood effect (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), _ decrease (Expand search), and decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
food effect » flood effect (Expand search), wood effect (Expand search), hood effect (Expand search)
1
“... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...”
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2
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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3
“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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4
“..., the ET effect on the quality of SpCau cryopreserved in EYFE remains unknown. Distinct from SpEJ, SpCau...”
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“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
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“... (test) or 10 hours of fasting (reference). The statistical method for testing the effect of food on the...”
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“... energy intake during all treatment period, an effect that was related to a decrease in both carbohydrate...”
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13
“... be occurring by the westernization of lifestyle habits such as increased food intake due to poor habits and...”
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“..., a reduction in absorption efficiency and/or a decrease in food intake. In this thesis, work was carried out...”
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17
“... a bacteriostatic effect after 24hours of exposure. In addition, the MIC provided a significant (P<0.05) decrease...”
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18
“...Background: The effect of food restriction (FR) on myocardial performance has been studied...”
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19
“...Recent discussions pointed to the profound impact of food and dietary interventions on various...”
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