“... is one of the most common mechanisms of degradation of foodstuffs and it can alter food texture and...”
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“...Food packaging manufacturers often resort to lamination, typically with materials which are neither...”
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Assuntos: “...Agent-Based Models...”
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Assuntos: “...Food security...”
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Assuntos: “...Food Intake...”
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Assuntos: “...Food spoilage...”
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Assuntos: “...Food safety...”
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“... increase in human population efforts the demand for food, there is a concomitant decrease in accessible...”
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“... productivity, including a decrease in growth and tissue necrosis, as well as an inhibition of photosynthesis...”
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“...Background Allergic dermatitis is a genetic-based skin condition affecting an increasing number...”
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“... common of the dominantly inherited ataxias worldwide and is characterized by mutant ataxin-3 aggregation...”
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“...Stomach cancer, the world´s most common malignant neoplasia in 1980, has shown a decrease in death...”
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“...Background: The term “rabbit gastrointestinal syndrome” (RGIS) refers to a decrease in peristaltic...”
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“..., presenting sensory and motor functions. Its most common conditions include vascular, neoplastic, infectious...”
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“... challenges to meet human food security needs at 2050. Unsustainable practices based on intensive soil tillage...”
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“... challenges to meet human food security needs at 2050. Unsustainable practices based on intensive soil tillage...”
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