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Mostrando 1 - 20 resultados de 1.753 para a busca '(( decrease or decrease food decrease ) OR ( decrease to decrease and at ))~', tempo de busca: 0,95s Refinar Resultados
1
Publicado em 2019
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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Artigo
2
Publicado em 2019
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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Artigo
4
Publicado em 2000
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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Artigo
5
Publicado em 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Artigo
6
Publicado em 2019
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Artigo
8
Publicado em 2016
“... presence of food and obtaining tissue samples. To evaluate the gastric emptying time, dry and moist food...”
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Artigo
9
Publicado em 2021
“... resources. In contrast, males exhibited a decrease in latency and food consumption only for high-quality...”
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Dissertação
11
Publicado em 2018
“... at 30 μg mL −1 and induced a statistically significant decrease in β-glucan content. Furthermore, liquid cultures...”
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Artigo
14
Publicado em 2020
“... in GC decreases at 8 h and at 5 h, and to GV at 12 and 24 h. Difference between groups happened at 3 h with larger...”
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Artigo
15
Publicado em 2024
“...Recent discussions pointed to the profound impact of food and dietary interventions on various...”
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Artigo
17
Publicado em 2005
“..., a reduction in absorption efficiency and/or a decrease in food intake. In this thesis, work was carried out...”
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18
Publicado em 2021
“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
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Artigo
19
Publicado em 2020
“... of breast milk tended to decrease and food intake to increase as the child gets older, with exponential...”
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Artigo
20
Publicado em 2020
“...The demand for proteins is rising and alternatives to animal-based proteins are necessary, either...”
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