Buscas alternativas:
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), _ decrease (Expandir a busca), and decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
after step » after stem (Expandir a busca), after steam (Expandir a busca), after sleep (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), _ decrease (Expandir a busca), and decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
after step » after stem (Expandir a busca), after steam (Expandir a busca), after sleep (Expandir a busca)
1
“...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
2
3
4
5
6
“... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...”
Acessar documento
Acessar documento
Dissertação
8
“... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...”
Acessar documento
Acessar documento
9
10
11
“... to gain rates. After 30,45,60 and 75 days of observation, it was possible to notice a continuous weight...”
Acessar documento
Acessar documento
Dissertação
12
“... Joint FAO/WHO Expert Committee on Food Additives (JECFA) assessed the risks involved with ethyl...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Trabalho de conclusão de curso
13
14
15
“... aimed on analyzing and applying PDCA Method (Plan, Do, Check and Act) on a food industry, focusing...”
Acessar documento
Acessar documento
Trabalho de conclusão de curso
16
17
18
19
20
“... milk processing, the importance of the pasteurization step was observed in the process on account...”
Acessar documento
Acessar documento
Trabalho de conclusão de curso