Mostrando 1 - 20 resultados de 321 para a busca '(( decrease or decrease food decrease ) OR ( decrease their decrease _ effective ))~', tempo de busca: 0,90s Refinar Resultados
3
Publicado em 2021
... that BLA was effective in preventing the growth of SG and SH in all matrices. The effectiveness of BLA...
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Artigo
4
Publicado em 2018
... initial value. By culturing the bacterium on thin stillage and whey, there is a decrease in the acidity...
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Artigo
7
Publicado em 2018
... of P. ostreatus, such as rice and bean straw, elephant grass and others. Few studies exist on the use of food...
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Artigo
8
... fortification by immersion was not effective due to the low infiltration of the acid blue 9 dye, used to predict...
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10
Publicado em 2018
... need for major infrastructure changes or investments. It could enable a decrease in the consumption...
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Artigo
11
Publicado em 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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12
Publicado em 2014
... reptile groups. Unilateral left vagotomy renders the single effective pulmonary artery of the South...
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Artigo
16
Publicado em 2018
..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...
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Artigo
17
Publicado em 2018
..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...
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Artigo
18
Publicado em 2018
..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...
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Artigo
19
Publicado em 2021
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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