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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
or at » or an (Expandir a busca), of at (Expandir a busca)
1
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...”
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Artigo
2
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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Artigo
3
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Acessar documento
Artigo
4
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Artigo
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6
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Artigo
7
“... of food abstinence in surgical patients is important, because of the metabolic disorders that interfere...”
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Artigo
8
“... to food sources, and callers may benefit from an increase in their inclusive fitness and by diluting...”
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Dissertação
9
“... pinnatifida (Rhodophyta) collected from the Portuguese coast, which is used as a food seasoning in Scotland...”
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Artigo
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12
“... were observed for group O and decreases for group O-BS. One interesting finding was the high...”
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Artigo
13
“... discharge. The time to first spontaneous food intake was earlier to GV and time to first defecation was...”
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Artigo
14
“..., glycemic index, food intake, and subjective appetite sensations were analyzed. For the pilot study...”
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Tese
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