“... na tranferência de As para a parte aérea das plantas de arroz, e (2) investigamos os efeitos de diferentes...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...”
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“... to food sources, and callers may benefit from an increase in their inclusive fitness and by diluting...”
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“.... The physiological responses promoted by serotonin on intake control decrease when requested by acute...”
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Assuntos: “...Food availability...”
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Assuntos: “...Food packaging...”
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“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
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“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
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“...Food waste is commonly defined as a decrease, at all stages of the food system from production...”
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“...Food industry is dedicated in the continuous improvement of products safety and quality, satisfying...”
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Assuntos: “...Natural food preservatives...”
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“... in the pet food market for both their nutritional value as well as their particular properties. One...”
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Assuntos: “...Food of animal origin - Fat content...”
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Assuntos: “...Food Science...”
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Assuntos: “...Parto...”
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Assuntos: “...Food biomolecules...”
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