Showing 1 - 20 results of 222 for search '(( decrease or decrease food decrease ) OR ( decrease the decrease level effects ))~', query time: 0.85s Refine Results
3
Published 2021
... analysis of the effects was performed at a sub-individual level (e.g. enzyme activity), individual...
Access document
4
Published 2023
... in this lagoon, which causes critical changes in the ecosystem. In this study, using a developed food-web...
Access document
Article
11
Published 2018
... Belt), considering the effects on its chemical, biochemical and ecotoxicological characteristics. The...
Access document
Article
12
Published 2008
... and HCl/ethanol. Increasing the dose reduced the gastroprotective effects of ME on the gastric lesions...
Access document (1)
Access document (2)
Article
13
Published 2023
... in the pet food market for both their nutritional value as well as their particular properties. One...
Access document
Doctoral thesis
14
Published 2012
... extract F was clearly genotoxic, as expected. A significant increase in the level of DNA and chromosome...
Access document
16
Published 2005
...), to investigate the effects of neutral lipid level and source (fatty acid composition) on some of these key...
Access document
18
by LI,Bo
Published 2017
...Abstract This study investigated the effects of puerarin (PUE) on blood lipid and inflammatory...
Access document
Article
19
Published 2022
... in Cd concentration in brain tissue, in addition, to an increase in MDA and NO and a decrease in the content...
Access document
Article
Export CSV Export RIS