“...O arroz (Oryza sativa L.), alimento básico para a metade da população mundial, é uma fonte...”
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“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...”
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“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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“... fed the standard diet for the 10 days. Food intake, zoometric measurements, plasma CCK, plasma leptin...”
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“...” program to decrease infant mortality in 17 municipalities of Maranhão, in a proposal work of the...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“.... When invading native riparian temperate forests, they can decrease tree species diversity, alter the...”
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“... that MT minimized bone loss in perimenopause and this effect is at least partly due to the decrease...”
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“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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“... against diseases and insect pests. Here, I initially present basic information on the topics related...”
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“...Aging decreases physical function which can increase dependence in activities of daily living (ADL...”
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Assuntos: “...Ensino básico...”
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“... transmission electron microscopy to investigate their ultrastructural basic phenotype. Treatment with...”
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“...Aims The fetal programming hypothesis suggests that intrauterine stimuli can induce metabolic...”
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“... PL group did not differ significantly from that of the CN group. Conclusions: PL decreases insulin...”
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“...Aim: We determined the role played by O-linked N-acetylglucosamine (O-GlcNAc) of proteins...”
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