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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at base » fat base (Expand search), fat based (Expand search), seat base (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease that » decrease the (Expand search), decrees that (Expand search), decree that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at base » fat base (Expand search), fat based (Expand search), seat base (Expand search)
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Article
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“... of food abstinence in surgical patients is important, because of the metabolic disorders that interfere...”
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Article
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“... from acidified OFMSW. Based on these results, it can be concluded that organic waste from food sources...”
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“... showed that the ingredients tested can have a future application in the pet food market, both from...”
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Doctoral thesis
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“... - uma sobremesa não láctea potencialmente simbiótica à base de arroz, elaborada com a adição da cultura ABT...”
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Master thesis
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