Showing 1 - 20 results of 5,755 for search '(( decrease or decrease food decrease ) OR ( decrease that decrease and processing ))*', query time: 0.74s Refine Results
2
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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3
Published 2019
...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...
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4
...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...
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7
Published 2018
... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...
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8
Published 2011
... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...
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10
Published 2022
... Mediterranean fever, acute pericarditis, and the management of acute gout. It has a narrow therapeutic index...
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11
Published 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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12
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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14
Published 2015
.... The results showed that biomass, levels of reactive oxygen species and glutathione reductase activity...
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17
Published 2021
... that BLA was effective in preventing the growth of SG and SH in all matrices. The effectiveness of BLA...
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