Mostrando 1 - 20 resultados de 5.128 para a busca '(( decrease or decrease food decrease ) OR ( decrease term decrease in effect ))*', tempo de busca: 0,72s Refinar Resultados
1
.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...
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3
... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...
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Artigo
4
Publicado em 2012
... in Egr1 and Fos expression immediately after ECS, followed by a long-term decrease of IEGlevels after...
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5
Publicado em 2018
...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...
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6
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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7
Publicado em 2022
... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...
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Artigo
10
Publicado em 2022
... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...
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12
Publicado em 2000
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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13
Publicado em 2012
...PURPOSE: To explore the effect of acute kidney injury (AKI) on long-term survival after...
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15
por Lin,Yang
Publicado em 2018
...ABSTRACT Objective To observe the effect of short-term insulin intensive treatment on the monocyte...
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16
Publicado em 2020
... decrease in plant species richness, as well as in floral resources availability impacted plant–pollinator...
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Artigo
17
Publicado em 2012
..., mimicking the effect of caffeine. We concluded that long-term caffeine intake prevented the development...
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18
Publicado em 2017
... results and durable effects need to be found. We, therefore, aimed to assess the direct and long-term...
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19
Publicado em 2020
...), while accounting for the effect of dyke constructions. We focus on the Long Xuyen Quadrangle (LXQ...
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20
Publicado em 2021
... to the initial CJ contamination. BLA proves to be a potential alternative to control food-borne pathogens...
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