“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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“... concentration (p < .05) compared to CG. SG showed higher fecal butyric acid and lower pH compared to baseline...”
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“... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...”
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“...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...”
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“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“... for MRSA was lower than for SG and SH. The efficiency of BLA in preventing CJ growth seems to be related...”
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“... lower the protein (P &lt; .0001) and lipid (P = .0006) content and consequently the greater the...”
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“..., the ET effect on the quality of SpCau cryopreserved in EYFE remains unknown. Distinct from SpEJ, SpCau...”
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Assuntos: “...stress-strain; austenite; strain-induced martensite...”
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“...The present study is focused on the effect of synthetic surfactants, at low concentration, on the...”
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“... recognizable at higher temperatures and lower strain rates, and stress level increases with increasing strain...”
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Assuntos: “...Food advertisement...”
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“... of food abstinence in surgical patients is important, because of the metabolic disorders that interfere...”
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“... food consumption for small amounts of food, which may indicate a lower propensity to share limited...”
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“... pinnatifida (Rhodophyta) collected from the Portuguese coast, which is used as a food seasoning in Scotland...”
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