Showing 1 - 20 results of 56 for search '(( decrease or decrease food decrease ) OR ( decrease strain decrease after after ))~', query time: 1.01s Refine Results
4
Published 2018
..., alcoholic-fermentation temperature and bacterial strain contribute to the success or failure of MLF...
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Article
5
Published 2015
... decrease varied according to the strain and amount of each EO in combination. Likewise, the EOs applied...
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Master thesis
6
Published 2017
...-response to different stress conditions in food, such as acid, thermal and osmotic. This study aimed...
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Article
7
Published 2013
...The determination of functional value of a particular food includes the discovery and...
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Conference object
8
11
Published 2025
... shear stress, strain rate, and apparent viscosity, in triplicate, for the arapa (2, 3, 4 kGy) and non...
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Article
14
..., whereas the strain 2065 MA (with three enterotoxins) was completely inactivated after 4 cycles, with...
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15
Published 2011
... experimental systems already after 3 days of incubation followed by a linear decrease after the 6th day, with...
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Master thesis
20
... consumption of sugars. Similar viable cell count for each tested Lactobacillus strain in the different culture...
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Master thesis
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