Mostrando 1 - 20 resultados de 5.169 para a busca '(( decrease or decrease food decrease ) OR ( decrease of decrease tests based ))*', tempo de busca: 0,90s Refinar Resultados
1
...: A population-based cross-sectional study was carried out in Viçosa, Brazil, with 1,226 adults of both sexes...
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Artigo
4
Publicado em 2018
... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...
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Artigo
5
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Artigo
6
Publicado em 2022
... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...
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Artigo
8
Publicado em 2022
... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...
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Artigo
10
Publicado em 2000
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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Artigo
12
Publicado em 2022
... canning by-products, to obtain alternative added-value food products. One of today's leading trends...
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Dissertação
13
Publicado em 2021
... to the initial CJ contamination. BLA proves to be a potential alternative to control food-borne pathogens...
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Artigo
16
Publicado em 2003
... and temperature and conventional characterization tests were performed. Gap-graded hot mixes were...
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17
Publicado em 2018
... samples, but the detection of tobamoviruses with RT-PCR and biological tests was not reliable. Based...
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Artigo
18
Publicado em 2021
.../2017 and 2017/2018 growing seasons. The physiological quality evaluation was based on germination and...
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Artigo
19
Publicado em 2021
... physiological quality evaluation was based on germination and vigor tests, and the sanitary quality was obtained...
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Artigo
20
Publicado em 2025
... if mental fatigue affected gait through age-specific modulation of wavelet-based time–frequency...
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Artigo
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