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decrease pattern » crease pattern (Expand search), decrease after (Expand search), release pattern (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
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pattern water » pattern after (Expand search), pattern based (Expand search), pattern hair (Expand search)
decrease or » decrease on (Expand search), decrease pro (Expand search), decrease toc (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease pattern » crease pattern (Expand search), decrease after (Expand search), release pattern (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
pattern water » pattern after (Expand search), pattern based (Expand search), pattern hair (Expand search)
decrease or » decrease on (Expand search), decrease pro (Expand search), decrease toc (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
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“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
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Article
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“... much water movement immediately either side of low water for effective foraging by sea urchins...”
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“... by TBT exposure. The relative importance of water, sediments and food as vectors of TBT uptake was...”
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7
“... the food supply to insufficient level. This could directly result in decrease of zooplankton abundance...”
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Master thesis
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“... applications, such as thickening, colloidal stabilizer, gelling, bulking agent, water retaining and viscosity...”
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Master thesis
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“... tasted characteristic, there is no specific legislation or a Quality and Identity Pattern to the salted...”
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Bachelor thesis
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