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decrease on » decrease in (Expand search), decrease and (Expand search), decrease toc (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
on effective » an effective (Expand search), in effective (Expand search), and effective (Expand search)
decrease or » decrease pro (Expand search), decrease toc (Expand search), decrease in (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » not decrease (Expand search), to decrease (Expand search), of decree (Expand search)
decrease on » decrease in (Expand search), decrease and (Expand search), decrease toc (Expand search)
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... that BLA was effective in preventing the growth of SG and SH in all matrices. The effectiveness of BLA...”
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“... initial value. By culturing the bacterium on thin stillage and whey, there is a decrease in the acidity...”
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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“...Chitosan cross-linked with genipin (Ch-Ge) films are effective on white wine preservation, showing...”
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10
“... need for major infrastructure changes or investments. It could enable a decrease in the consumption...”
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“... about food insecurity, nutritional status and oral health problems in quilombola individuals. Objective...”
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“... of P. ostreatus, such as rice and bean straw, elephant grass and others. Few studies exist on the use of food...”
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Invisible light, visible results: gamma irradiation effects on aromatic, edible and medicinal plants
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“...Food irradiation...”Access document
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“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
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“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
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“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
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