Buscas alternativas:
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease or » decrease pro (Expandir a busca), decrease toc (Expandir a busca), decrease in (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease lo » decrease low (Expandir a busca), decreases low (Expandir a busca), decrease pro (Expandir a busca)
lo effect » to effect (Expandir a busca), ro effect (Expandir a busca), halo effect (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease or » decrease pro (Expandir a busca), decrease toc (Expandir a busca), decrease in (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease lo » decrease low (Expandir a busca), decreases low (Expandir a busca), decrease pro (Expandir a busca)
lo effect » to effect (Expandir a busca), ro effect (Expandir a busca), halo effect (Expandir a busca)
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“... be occurring by the westernization of lifestyle habits such as increased food intake due to poor habits and...”
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Artigo
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“... of yogurt had a distinctive flavour attributed to the effect of several factors viz., dry extract, ash...”
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Artigo
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“... of Coffea arabica L. decreased body weight without restriction or decrease the amount of food ingested...”
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Trabalho de conclusão de curso
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“.... A Food and Drug Administration aprovou a utilização do Acessulfame K em 1988. Desde então, a segurança...”
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Dissertação
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“..., which can change their physical-chemical characteristics and decrease shelf life, and cause infection...”
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Dissertação
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“.... Some studies reported a decrease in vitamin C serum levels in patients with inflammatory response...”
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Dissertação
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