Showing 1 - 20 results of 394 for search '(( decrease or decrease food decrease ) OR ( decrease not decrease with based ))~', query time: 1.30s Refine Results
1
Published 2016
... food in their stomach after eight hours. In other hand all the animals, which ate moist food, did not...
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Article
2
Published 2022
... in food product development is the design of products with enhanced nutritional profile and a sustainable...
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Master thesis
3
... microorganisms’ growth. Wine positive aroma notes were related with the higher content of benzaldehyde and...
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10
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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11
Published 2022
...Food packaging manufacturers often resort to lamination, typically with materials which are neither...
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Article
13
... to allowing the storage of the grain, provides a food with better nutritional quality compared to dry corn...
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Master thesis
15
... aplicados. O objetivo do presente trabalho foi o desenvolvimento de embalagens pet food com propriedades...
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Doctoral thesis
17
Published 2023
..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...
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Doctoral thesis
18
Published 2007
...Mollusc culture is one of the most important types of mariculture, with suspension feeding bivalves...
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