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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease pro (Expandir a busca), decrease toc (Expandir a busca)
or decrease » to decrease (Expandir a busca), _ decrease (Expandir a busca), and decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease and (Expandir a busca)
on effects » on effective (Expandir a busca)
Mostrando 1 - 20 resultados de 649 para a busca '(( decrease or decrease food decrease ) OR ( decrease not decrease on effects ))~', tempo de busca: 0,93s Refinar Resultados
2
Publicado em 2022
“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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Artigo
4
Publicado em 2021
“... to find the food. Finally, we analyzed the effects of marmosets’ social status, presence of infants, and...”
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Dissertação
6
Publicado em 2020
“... to produce dog food containing curcumin replacing synthetic antioxidants, to evaluate its beneficial effects...”
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Artigo
7
Publicado em 2007
“... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...”
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Artigo
15
Publicado em 2020
“... is no knowledge about the efficacy and collateral effects in a 6 h regimen after OVH. The aim of this research was...”
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Artigo
16
Publicado em 2004
“... in Chapter 2. The effects of sublethal tributyltin concentrations on the growth and development...”
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17
Publicado em 2017
“... properties, including in the medical field and the food industry (e.g., active packaging). The assessment...”
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Artigo
20
Publicado em 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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