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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease not » decrease akt (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease or » decrease on (Expandir a busca), decrease pro (Expandir a busca), decrease toc (Expandir a busca)
or decrease » to decrease (Expandir a busca), _ decrease (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of effects » of effective (Expandir a busca)
Mostrando 1 - 20 resultados de 691 para a busca '(( decrease or decrease food decrease ) OR ( decrease not decrease of effects ))~', tempo de busca: 0,97s Refinar Resultados
2
Publicado em 2022
“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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Artigo
4
Publicado em 2021
“... to find the food. Finally, we analyzed the effects of marmosets’ social status, presence of infants, and...”
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Dissertação
5
Publicado em 2007
“... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...”
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Artigo
9
Publicado em 2020
“... to produce dog food containing curcumin replacing synthetic antioxidants, to evaluate its beneficial effects...”
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Artigo
15
Publicado em 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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18
Publicado em 2020
“... is no knowledge about the efficacy and collateral effects in a 6 h regimen after OVH. The aim of this research was...”
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Artigo
19
Publicado em 2023
“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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Tese
20
Publicado em 2018
“... of potentially toxic compounds, like pesticides, might not decrease over time by the presence of biochar and...”
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