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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
or pattern » nor patterns (Expand search), tlr pattern (Expand search), 10 pattern (Expand search)
1
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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2
“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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3
“... concentration (p < .05) compared to CG. SG showed higher fecal butyric acid and lower pH compared to baseline...”
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4
“... concentration (p < .05) compared to CG. SG showed higher fecal butyric acid and lower pH compared to baseline...”
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5
“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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6
“... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...”
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“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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10
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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11
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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“... for MRSA was lower than for SG and SH. The efficiency of BLA in preventing CJ growth seems to be related...”
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15
“... lower the protein (P < .0001) and lipid (P = .0006) content and consequently the greater the...”
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“... defense. Our hypothesis was that MT would decrease oxidative stress and mitigate bone deterioration...”
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“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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20
“... of food abstinence in surgical patients is important, because of the metabolic disorders that interfere...”
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