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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease need » decreased need (Expand search), decreased feed (Expand search), decrease the (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
need effect » feed effects (Expand search), breed effect (Expand search), speed effect (Expand search)
1
“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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3
“... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...”
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4
“...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...”
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5
“...The main aim of this thesis was to find how fast memory decreases for tasks that people need...”
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6
“... safety profile and low production costs are still an unmet need. We have shown, in vitro, that celastrol...”
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8
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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9
“... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...”
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12
“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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13
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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14
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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15
“... study determined the effect of the initial phase of Atkins diet program, consisting in 20 g/day...”
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16
“... results and durable effects need to be found. We, therefore, aimed to assess the direct and long-term...”
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17
“... to the initial CJ contamination. BLA proves to be a potential alternative to control food-borne pathogens...”
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19
“..., the ET effect on the quality of SpCau cryopreserved in EYFE remains unknown. Distinct from SpEJ, SpCau...”
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