Showing 1 - 20 results of 2,999 for search '(( decrease or decrease food decrease ) OR ( decrease in decrease flour processing ))*', query time: 0.69s Refine Results
1
.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...
Access document (1)
Access document (2)
Article
4
Published 2018
... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...
Access document (1)
Access document (2)
Article
5
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
Access document (1)
Access document (2)
Article
8
Published 2022
... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...
Access document
Article
10
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
Access document
Article
11
Published 2021
... to the initial CJ contamination. BLA proves to be a potential alternative to control food-borne pathogens...
Access document
Article
14
Published 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
Access document
Article
15
Published 2018
... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...
Access document
Article
16
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
Access document
Article
17
Published 2019
... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...
Access document
19
Published 2014
Subjects: ...Food advertisement...
Access document
Article
20
Published 2016
... of food abstinence in surgical patients is important, because of the metabolic disorders that interfere...
Access document
Article
Export CSV Export RIS