“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...”
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“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... structure, most probably as a result of decreases in the diversity and quality of litter inputs to streams...”
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“... Mediterranean fever, acute pericarditis, and the management of acute gout. It has a narrow therapeutic index...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“... commonly encountered in animal production and food industry....”
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“... with 2.5 and 5.0 g fiber/80 g portion caused the same (P > .05) hunger satisfaction (satiety feeling...”
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“...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...”
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Assuntos: “...Hydrophobic patterned surfaces...”
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Assuntos: “...Food advertisement...”
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“... surgical intervention within a short period of fasting. The time varies with type and volume of food that...”
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“... resources. In contrast, males exhibited a decrease in latency and food consumption only for high-quality...”
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“..., completely devoid of phialides and conidia associated with a decrease of 18.3% in the chitin content. The...”
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“... impacts to fisheries and to the local food webs. However due to jellyfish properties, they represent...”
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“...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...”
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