“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
Access document (1)
Access document (2)

“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
Access document

“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
Access document (1)
Access document (2)

“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
Access document (1)
Access document (2)

“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
Access document (1)
Access document (2)

“... structure, most probably as a result of decreases in the diversity and quality of litter inputs to streams...”
Access document (1)
Access document (2)

Access document

“... Mediterranean fever, acute pericarditis, and the management of acute gout. It has a narrow therapeutic index...”
Access document

“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
Access document (1)
Access document (2)

“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
Access document

“... commonly encountered in animal production and food industry....”
Access document

“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
Access document (1)
Access document (2)

“... bulls’ gametes, the process triggers sperm damage. Although improving post-thaw sperm quality, using egg...”
Access document (1)
Access document (2)

“... decrease of H/C and O/C atomic ratios indicated an enhancement of the dehydration and deoxygenation...”
Access document (1)
Access document (2)

Subjects: “...Sol-gel process...”
Access document

Subjects: “...Structural health monitoring...”
Access document

Subjects: “...Soft chemical process...”
Access document (1)
Access document (2)

Subjects: “...anatomy and histology...”
Access document

Subjects: “...Process Chemistry and Technology...”
Access document

Subjects: “...Food advertisement...”
Access document