“...O arroz (Oryza sativa L.), alimento básico para a metade da população mundial, é uma fonte...”
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“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... structure, most probably as a result of decreases in the diversity and quality of litter inputs to streams...”
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“... Mediterranean fever, acute pericarditis, and the management of acute gout. It has a narrow therapeutic index...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“... against diseases and insect pests. Here, I initially present basic information on the topics related...”
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“... dependence in basic (BADL), instrumental (IADL) and advanced (AADL), respectively, as well as in total ADL...”
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“... in systemic arteries during late pregnancy in normotensive and hypertensive rats. Main methods: O-Glc...”
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“... defense. Our hypothesis was that MT would decrease oxidative stress and mitigate bone deterioration...”
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“... commonly encountered in animal production and food industry....”
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“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
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“..., and in vitro fertility ability. Extender nanoparticles were also assessed. Following collection from...”
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“... for the normalization of cyclosporin-induced bone loss in animal models and humans. The mechanism...”
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Assuntos: “...Food advertisement...”
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“... effects of topical petrolatum, basis cream, glycerine, and olive oil on the transmission of ultraviolet...”
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