Search alternatives:
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease load » decrease blood (Expand search), decrease low (Expand search), decrease sod (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
load effect » load effects (Expand search), road effect (Expand search), road effects (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease load » decrease blood (Expand search), decrease low (Expand search), decrease sod (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
load effect » load effects (Expand search), road effect (Expand search), road effects (Expand search)
1
“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
2
3
4
5
6
“..., the physicochemical parameters (firmness, weight loss and color), the microbial load, total phenolic...”
Access document
Access document
Article
7
“..., the physicochemical parameters (firmness, weight loss and color), the microbial load, total phenolic...”
Access document
Access document
Article
8
9
“...Consumers demand for high quality food stuffs with no preservatives and with extended shelf-life...”
Access document
Access document
Master thesis
10
11
“... effect of crystallization in the physicochemical, microbial and antioxidant properties of pansies (Viola...”
Access document
Access document
Article
12
13
14
15
16
17
18
19
“... observed under 75 and 100 MPa. In a second set of experiments with raw milk, with a microbial load above...”
Access document
Access document
20