“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... structure, most probably as a result of decreases in the diversity and quality of litter inputs to streams...”
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Assuntos: “...Critical Care and Intensive Care Medicine...”
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“... Mediterranean fever, acute pericarditis, and the management of acute gout. It has a narrow therapeutic index...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“... of L-tyrosine and L-phenylalanine when cultured in minimal salt medium (MM). Under these growing conditions...”
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“... of L-tyrosine and L-phenylalanine when cultured in minimal salt medium (MM). Under these growing conditions...”
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“... densities. A split-split-plot design was used in the 2016/2017 and 2017/2018 growing seasons. The...”
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“.../2017 and 2017/2018 growing seasons. The physiological quality evaluation was based on germination and...”
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“... were accompanied by a decrease in plant–bee interaction diversity, and a high β-diversity of species...”
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“... commonly encountered in animal production and food industry....”
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“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
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“..., and in vitro fertility ability. Extender nanoparticles were also assessed. Following collection from...”
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“...; VIPs) is growing. VIPs have high mortality and morbidity and the benefits of ICU admission are...”
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